Oranges are in season and sour oranges are one of the most fragrant. During this time of the year, in most Afghan households this sour orange is used instead of lemons to flavor food, salads and water. But once the juices are used, you can take the peel and make it a topping for narenj palaw. Recipe for the palaw to follow at a later time.
Cut the orange peel in strips. Clean out the white parts. Julien into small strips. Air dry thee orange peel and store in an air tight container.
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